From our sustainably grown vineyards in Paso Robles, where Zinfandel’s roots date back to the 19th century. A lively, balanced Zin that stands out from the crowd—excellent with pulled pork sandwiches, smoked brisket and, best of all, Chinese takeout.
- Bright aromas of black cherry, raspberry, cola and Asian spice
- Brambly red plum flavors with hints of wet stone
- Vibrant finish with gravelly tannins
- Aged for 10 months in French and American oak barrels (25% new oak)