DINING

CULINARY FARE

Creative seasonal and authentic local-inspired dishes that pair well with our exceptional wines.

Monday - Sunday: Pairing menu available
Reservations are recommended.

Artisan Cheese & Charcuterie boards are available daily.

Sunday Brunch Selections: 10:30am -1pm

*Menus selections and times may vary*


MENUS

WEEKDAY MENU (MON-WED)

 

Kitchen Open: 10:30A-5:30p

ARTISANAL CHEESE PLATE $18
chefs selection of artisanal imported & domestic cheeses

RABBLE BOARD $24
artisanal selection of cheese and charcuterie, house jam, nuts, crostini

SMOKED BEET HUMMUS PLATTER $16
assorted spring & root veggies, grilled naan bread

HOUSE-MADE TATER TOTS $12
spicy house ketchup, roasted garlic aioli

CARNITAS TACOS $15
jalapeno crema, tomatillo, cabbage, cotija

WAGYU BEEF SLIDERS SERVED WITH HOUSE-MADE CHIPS $16
wagyu beef blend, caramelized onions, HATCH CHILE cheese, smoky bacon jam

HERB GARLIC PARMESAN FRIES $11
sea salt, minced garlic, parmesan, parsley, house ketchup

FRENCH FRIES $9
COOKIES $2
chefs daily selection

MAPLE BACON SKEWERS $2

 

WEEKEND MENU (THUR-SAT)

 

Kitchen Open:

Thursday 10:30am-5:30pm
Friday & Saturday 10:30am-7pm

 

ARTISANAL CHEESE PLATE $18
chefs selection of artisanal imported & domestic cheeses

RABBLE BOARD $24
artisanal selection of cheese and charcuterie, house jam, nuts, crostini

SALMON RILLETTES $16
cooked & chilled citrus-creamed salmon, crispy capers, toasted baguette

ANTIPASTO PLATTER $18
marinated vegetables, olive medley, goat feta, grilled naan, hummus, dried fruits

SMOKED BEET HUMMUS PLATTER $16
assorted spring & root veggies, grilled naan bread

FRESH MOZZARELLA $16
toasted baguette, olive oil, heirloom tomato, garlic sea salt

HOUSE-MADE TATER TOTS $12
spicy house ketchup, roasted garlic aioli

CRISPY CAULIFLOWER BITES $13
fresno peppers, cilantro, chipotle aioli

NASHVILLE HOT CHICKEN SLIDERS $16
with house pickles, cabbage slaw

CARNITAS TACOS $15
jalapeno crema, tomatillo, cabbage, cotija

WAGYU BEEF SLIDERS SERVED WITH HOUSE-MADE CHIPS $16
wagyu beef blend, caramelized onions, HATCH CHILE cheese, smoky bacon jam

HERB GARLIC PARMESAN FRIES $11
sea salt, minced garlic, parmesan, parsley, house ketchup

FRENCH FRIES $9
COOKIES $2
chefs daily selection

MAPLE BACON SKEWERS $2

 

SUNDAY BRUNCH MENU

 

*BRUNCH ITEM AVAILABLE FROM 10:30AM TO 1:00PM
Kitchen Open: 10:30A-5:30p


*AVOCADO TOAST $14
smashed avocado, heirloom tomato, feta cheese, microgreens

ARTISANAL CHEESE PLATE $18
chefs selection of artisanal imported & domestic cheeses

RABBLE BOARD $24
artisanal selection of cheese and charcuterie, house jam, nuts, crostini

SALMON RILLETTES $16
cooked & chilled citrus-creamed salmon, crispy capers, toasted baquettes

ANTIPASTO PLATTER $18
marinated veggies, olive medley, goat feta, grilled naan, dried fruits, hummus

SMOKED BEET HUMMUS PLATTER $16
assorted spring & root veggies, grilled naan bread

CARNITAS TACOS $15
jalapeno crema, tomatillo, cabbage, cotija

HOUSE-MADE TATER TOTS $12
spicy house ketchup, roasted garlic aioli

NASHVILLE FRIED CHICKEN SLIDERS $16
with house pickles, cabbage slaw

WAGYU BEEF SLIDERS SERVED WITH HOUSE-MADE CHIPS $16
wagyu beef blend, caramelized onions, hatch chile cheese, smoky bacon jam

HERB GARLIC PARMESAN FRIES $11
sea salt, minced garlic, parmesan, parsley, house ketchup

FRENCH FRIES $9

COOKIES $2
chefs daily selection

MAPLE BACON SKEWERS $2

 

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