A micro-batch Pinot Noir from the coastal Santa Maria Valley, loaded with pure fruit aromas and sleek minerality.
From the finest select blocks at our Murmur Vineyard in the Santa Maria Valley. A Pinot Noir for the enthusiast, perfect with roasted quail, mushroom pizza and truffle popcorn.
- Aromas of raspberry, strawberry and rose petal
- Flavors of red fruits and red licorice with chalk minerality
- Striking palate tension with bright acidity
- Aged for 14 months in French oak barrels (30% new oak)
Shipping included on any purchase $75+