Grown in the ocean-cooled terroir of our Murmur Vineyard in the Santa Maria Valley. A Chardonnay begging to be enjoyed with food, including grilled peach salad and Mediterranean flatbread.
- Crisp and vibrant with sleek minerality
- Flavors of lemon zest, mango and yellow apple
- Soft, luscious mid-palate
- Fermented and aged stainless steel for pure fruit expression