From our sustainably grown vineyards in Paso Robles—the new benchmark region for world-class Cabernet. Perfect with rosemary steak kabobs and Philly cheesesteak sandwiches.
- Aromas of cherry, plum and mixed berries
- Rich, seamless black fruit flavors
- Hints of tobacco, vanilla and cinnamon
- Aged for 10 months in French oak barrels (20% new oak)